hierloom tomato toast with burrata

An heirloom tomato is a type of tomato that has been grown for at least 50 years in a family or community and was introduced before 1940.

Alone, heirloom tomatoes are delicious but I like to enjoy them on toast for a mid-day snack. Other times, I enjoy them with breakfast in the morning with some soft scrambled eggs.

For this recipe it’s simple, slices of heirloom on top of creamy silky burrata, then top it off with some high-quality olive oil. You likely have the ingredients for this recipe, and if not, you'll probably want to get them for future use.

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heirloom tomato toast with burrata

Yield 1

By Denise Martinez

Prep time

10 Min

Total time

10 Min

A delightful and easy way to savor the essence of heirloom tomatoes. This quick snack celebrates the natural goodness of tomatoes and pairs it with a few complementary ingredients to create a satisfying and flavorful treat.

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Ingredients

• heirloom tomato,1, sliced as rounds, 1/4 in thick
• olive oil, for garnish
• burrata, 2oz
• lemon juice, to taste
• salt and pepper, to taste
• sourdough slices

Instructions

1. take the tomato and slice it into 1/4 inch thick rounds and set on a plate or mixing bowl.
2. season the tomatoes with olive oil, lemon juice, salt and pepper. let the mixture marinate the tomatoes for 5 minutes. set aside.
3. while the tomatoes sit in the marinade mixture, take a medium sized pan, heat a drizzle of olive oil and toast the sourdough.
4. once the sourdough has finished toasting, place on a plate and let cool for a few minutes.
5. once cooled, take tomato slices on sourdough and season with more salt and pepper if necessary.
6. add burrata on top of each slice. season the burrata with a pinch of salt and pepper.
7. finish with a drizzle of olive oil.

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hi, i’m denise!

I'm a Product Designer turned Home Chef. With professional training in both fields, I bring creativity and precision to the kitchen.

Whether you're a beginner or an experienced cook, my goal is to empower and inspire you through recipes and tips.

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