matcha scones with cream cheese glaze

 

The delicate earthy flavor of matcha powder incorporated into a classic scone recipe, takes these beloved pastries to a whole new level of indulgence. The perfect scone is the one you make with matcha powder.

The first time I made scones was in culinary school, where I learned to make them using the mealy dough method. This technique is crucial when it comes to baking scones, as it ensures a tender and flaky texture. The mealy dough method involves incorporating butter into dry ingredients using a paddle attachment on a stand mixer. The goal is to mix the butter until it is well incorporated, resulting in a texture that resembles cornmeal and feels powdery to the touch.

As a big lover of matcha, I decided to experiment by adding some matcha powder into the dough mixture. If you're a fan of matcha and looking to indulge in some delightful scones, these are definitely the ones to make!

RECIPE NOTES

Making scones can be tricky at first. One important tip is to knead and mix the dough as little as possible. Overworking or overmixing can make the dough sticky and difficult to handle. Cutting the scones neatly on the side helps them rise better when baking.


Yield: 8
By:
matcha scones with cream cheese glaze

matcha scones with cream cheese glaze

Prep time: 20 MinTotal time: 20 Min
Cook modePrevent screen from turning off

Ingredients

Instructions

Scones
Cream Cheese Glaze
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hi, i’m denise!

I'm a Product Designer turned Home Chef. With professional training in both fields, I bring creativity and precision to the kitchen.

Whether you're a beginner or an experienced cook, my goal is to empower and inspire you through recipes and tips.

I can help you cook and conquer kitchen challenges for amazing meals.


Denise Martinez

chef and product designer

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