bacon and potato hash with jammy eggs

“If you're looking for a breakfast dish that's not only delicious but also quick to prepare and big enough to satisfy a crowd - this easy recipe for a hearty breakfast hash is sure to be a hit with everyone.

Breakfast is my favorite meal. One dish I really enjoy is a meal with eggs that have a runny or jammy yolk. It's really satisfying to break into the yolk and let it spread over the other ingredients on my plate.

This dish is not only tasty but also great for serving a crowd. Whether you're having a relaxed brunch with friends or a family get-together. And the best part? It's mostly prepared on sheet trays, so you can spend less time in the kitchen and more time enjoying the food.

recipe notes

to get the perfect jammy egg, i boil my eggs for 6 minutes exactly, then shock in an ice bath. the trick to getting egg shells perfectly off your eggs without damaging them is to get your eggs very cold. the colder your ice bath is, the better the shell will release from your egg.

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bacon and potato hash with jammy eggs

Yield 4

By Denise Martinez

Prep time

20 Min

Cook time

40 Min

Total time

1 Hour

Whether you're having a relaxed brunch with friends or a family get-together. And the best part? It's mostly prepared on sheet trays, so you can spend less time in the kitchen and more time enjoying the food.

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Ingredients

• gold mini potatoes, sliced in half 24 oz
• beefsteak tomato, 1 each quartered
• red bell pepper, 2 each sliced into 1/4 inch strips
• baby portabella mushrooms, 16 oz quartered
• red onion, 1 each sliced into thin strips
• bacon, 8 slices
• egg, 4 each
• red pepper flakes, 2 tsp
• cumin, 1 tbsp
• garlic powder, 1 tbsp
• dried parsley flakes, 1 tbsp
• smoked paprika, 2 tbsp
• olive oil, 2 tbsp
• fresh italian parlsey, minced for garnishing
• fresh italian parsely, leaves for garnishing
• salt and pepper to taste

Instructions

1. preheat your oven to 375.
2. take a sheet tray lined with parchment paper and arrange bacon on the tray in a single layer. cook bacon until your desired doneness. i prefer my bacon to be crispy, cook approximately for 10-12 minutes.
3. take a pot and place your cut potatoes and fill with enough cold water to cover the top of the potatoes. blanch the potatoes until the water comes to a boil. immediately drain and place potatoes on another sheet tray.
4. on the same sheet tray, add veggies - mushrooms, onions, bell peppers, tomatoes. season the tray with red pepper flakes, cumin, paprika, garlic powder, parsley flakes, salt and pepper. drizzle with 2 tbsp of olive oil and toss. set aside.
5. once your bacon has cooked to your desired doneness, remove from the oven and place bacon on a paper towel lined cooling rack. take a measuring cup or bowl, and save the excess bacon fat.
6. turn up your oven to 450.
7. pour excess bacon fat over the veggies and toss in the bacon fat. place tray into the oven and cook for 20-25 minutes or until the potatoes are golden and fork tender.
8. while the veggies are roasting, take another pot of water and bring to a boil. when the water is boiling, carefully add in eggs using a spider or slotted spoon. prepare your ice bath.
9. time the eggs and boil them for 6 minutes exactly. remove from the boiling water and immediately into an ice bath. let eggs sit in ice bath for about 5-10 min or until completely cool.
10. remove eggs from the ice bath, peel and cut in half on a cutting board. set aside.
11. remove veggies from oven and place into a serving bowl.
12. cut cooled bacon into 1/4 strips on a diagonal. sprinkle onto the bowl with the veggies.
13. sprinkle minced parsley over top. place additional parsley leaves around the bowl for garnish.
14. arrange jammy eggs on top of the hash.
15. serve immediately.

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hi, i’m denise!

I'm a Product Designer turned Home Chef. With professional training in both fields, I bring creativity and precision to the kitchen.

Whether you're a beginner or an experienced cook, my goal is to empower and inspire you through recipes and tips.

I can help you cook and conquer kitchen challenges for amazing meals.

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