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Basically a love letter to carbs and tomatoes.
45 minutes
5 servings
MEDIUM
Chef Thomas Keller's egg pasta dough recipe from The French Laundry
34 MINUTES
6-8 PEOPLE
HARD
Fresh pasta sheets, slow-simmered Bolognese sauce made with a blend of tender ground beef, ground veal and aromatic herbs and spices. Each layer is generously smothered in a velvety truffle béchamel sauce, adding a luxurious creaminess that ties the dish together.
20 minutes
4 servings
EASY
A crowd-pleasing pull-apart bread infused with garlic and herbs, making every bite a savory delight.
Product designer turned home cook.
Brooklyn based, professionally trained, and still capable of setting off my smoke alarm.
Attempting to share the so-called ‘wealth of knowledge’ I picked up in culinary school.
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Bibimbap-Inspired Bowl with Ground Beef
Low-calorie chili cheese dog
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Ramp Caesar Dressing
Birria Ramen
Classic Crème brûlée
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