Aug 18, 2024

Bibimbap-Inspired Bowl with Ground Beef

Bibimbap-Inspired Bowl with Ground Beef
Bibimbap-Inspired Bowl with Ground Beef
Bibimbap-Inspired Bowl with Ground Beef

20 MINUTES

2 PEOPLE

MEDIUM

36g of protein, perfect for meal-prepping and easy to assemble when you're ready to eat. Try this classic Korean dish but with a twist.
36g of protein, perfect for meal-prepping and easy to assemble when you're ready to eat. Try this classic Korean dish but with a twist.
36g of protein, perfect for meal-prepping and easy to assemble when you're ready to eat. Try this classic Korean dish but with a twist.
Ingredients
  • Grass Fed Ground Beef, Lean 93/7 435 grams or 8oz

  • Soy Sauce Less Sodium, 3 tablespoons

  • Gochujang (Hot Pepper Paste), 2 teaspoons

  • Gochugaru (Korean Red Pepper Powder), 2 tsp

  • Honey, 1 tablespoon

  • Rice Vinegar, 1 tablespoon

  • Scallion whites, 2 tablespoons

  • water, 3 oz

  • cornstarch, 2 teaspoons

  • Garlic, minced, 2 cloves

  • Sugar, 2 tsp

Instructions

Prepare the sauce

  1. In a small bowl, whisk together the soy sauce, gochujang, gochugaru, honey, rice vinegar, minced garlic, scallion whites, 1 cup of water and sugar until well combined.

  2. Taste and add more sugar or soy sauce to desired taste.

  3. In another bowl or measuring cup, add 3oz of water and 2 tsp of cornstarch to create a slurry. This will thicken up your sauce to give it more body.

  4. Set both aside.

Prepare the beef

  1. Heat a medium to large skillet over medium heat.Add lean ground beef and cook, breaking it up with a spatula until it’s browned and cooked through, about 5-7 minutes.

  2. Pour the sauce over the cooked ground beef in the skillet. Stir well to coat the beef evenly with the sauce. Cook for another 2-3 minutes, allowing the flavors to meld together and add in half of the cornstarch slurry and allow sauce to thicken slightly.

  3. Add in more of the slurry if it is not to your desired consistency once thickened.

  4. Serve the beef over a base of steamed rice, and top with your favorite bibimbap toppings such as julienned carrots, sliced cucumbers seasoned with rice vinegar and salt, bean sprouts, kimchi and a fried egg if desired.

  5. Garnish with sesame seeds and sliced scallion greens for an extra pop of flavor.

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

Subscribe for more

Share your email address with me to receive recipes and more, once a month.

Subscribe for more

Share your email address with me to receive recipes and more, once a month.

Subscribe for more

Share your email address with me to receive recipes and more, once a month.