Jan 15, 2024

Birria Ramen

Birria Ramen
Birria Ramen
Birria Ramen

20 MINUTES

2 PEOPLE

EASY

Birria ramen is a culinary masterpiece that brilliantly combines the rich and robust flavors of Mexican birria with the comforting and heartwarming essence of Japanese ramen.
Birria ramen is a culinary masterpiece that brilliantly combines the rich and robust flavors of Mexican birria with the comforting and heartwarming essence of Japanese ramen.
Birria ramen is a culinary masterpiece that brilliantly combines the rich and robust flavors of Mexican birria with the comforting and heartwarming essence of Japanese ramen.
Ingredients
  • 4 cups of birria de res with its broth - recipe here

  • half onion, small diced, for garnishing

  • cilantro, 1 tbsp, minced for garnishing

  • lime, cut into wedges for garnishing

  • ramen noodles, 1 package, (i like the sun noodle brand)

  • unsalted beef broth, 8 oz

Instructions
  1. In a pot, combine the birria, its consommé, and some beef broth. If you're using leftover birria, reheat gently; if it's freshly made, just bring it back to a simmer. You’re aiming for a soupy consistency—so add more beef broth as needed until it’s nice and brothy. Taste and adjust for salt. Once ready, set aside and keep warm.

  2. In a separate pot, bring water to a boil for the ramen noodles.

  3. Once boiling, add the noodles and cook for about 3 minutes (or follow package instructions).

  4. Transfer the cooked noodles to a deep bowl.

  5. Ladle the hot birria and broth over the noodles until fully covered.

  6. Top with diced onions, chopped cilantro, and a wedge of lime.

  7. Enjoy immediately while hot!

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

Hi, I'm Denise.

Product designer turned chef.

Here to help you cook, improvise, and maybe set off the smoke alarm but in a fun way.

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