Nov 2, 2023
Braised Short-rib Pappardelle
15 MINUTES
4 PEOPLE
EASY
Ingredients
red wine braised short ribs, 1 batch - link to recipe
1lb pappardelle pasta, or pasta of your choice
unsalted butter, 4 tbsp, cold
parmesan cheese,1/4 cup, grated, plus more for serving
ricotta cheese, 1 tbsp for garnish, room temperature
parsley, minced, 3 tbsp for garnish
Instructions
Take shredded short rib meat and it's sauce to a sauce pan and reheat over medium low.
Bring a large pot of salted water to a boil and cook to al dente or instructions on packaging.
Reserve 1/4 pasta water and drain.
Combine cooked pasta and short ribs and toss together to coat.
Add cold butter, parmesan cheese and a splash of pasta water.
Stir until and coat until everything is fully emulsified.
Plate pasta, top with more parmesan, minced parsley and room temperature ricotta.
Serve immediately.
