Feb 10, 2023
Mezcal Sour
5 minutes
1 serving
EASY
A whiskey sour is a classic cocktail that combines whiskey, lemon juice, and simple syrup. This is a smoky twist on the classic sour. The mezcal adds depth and earthiness, while fresh citrus keeps it bright and balanced.
It is typically served in a chilled glass and garnished with a slice of lemon or a cherry. The drink is known for its balanced combination of sweet, sour, and strong flavors, making it a popular choice for those who enjoy whiskey-based cocktails.
I really love whiskey sours. The bitters give it a golden color, the lemon makes it tangy, and the egg white adds a frothy texture. It's a refreshing and light drink that I enjoy year-round. It's like the ideal summer cocktail for me..Here is my take on the whiskey sour, using my favorite spirit, mezcal.
Ingredients
1 Cocktail
2 oz mezcal
¾ oz fresh lime juice
½ oz fresh lemon juice
¾ oz simple syrup (1:1 sugar to water)
1 egg white (or ½ oz aquafaba for vegan option)
2–3 dashes Angostura bitters (for garnish)
Ice
Instructions
Method
Dry shake: Add mezcal, citrus juices, simple syrup, and egg white to a shaker. Shake without ice for 10–15 seconds to emulsify.
Shake with ice: Add ice to the shaker and shake again until chilled, about 15 seconds.
Strain into a chilled coupe glass.
Garnish: Add 2–3 dashes of Angostura bitters on top of the foam. Use a toothpick to drag the drops into a simple pattern if desired.
Notes
Adjust sweetness by adding a touch more or less simple syrup.
For a brighter profile, swap lime juice for all lemon, or vice versa.
Aquafaba creates a similar silky foam without egg.
