Sep 11, 2025
Whipped Ricotta Crostini
10 minutes
8-10 servings
EASY
Ingredients
1 baguette, sliced into ½-inch rounds
Olive oil, for brushing
1 cup whole-milk ricotta
1 tbsp olive oil (plus more for drizzling)
2 tsp lemon zest
2 tbsp honey
Juice of 1/2 lemon
Salt and freshly ground black pepper, to taste
Honey, for finishing
Flaky sea salt (such as Maldon)
Instructions
Toast the bread
Heat oven to 375°F. Arrange baguette slices on a baking sheet, brush lightly with olive oil, and toast until golden and crisp, about 8–10 minutes.Whip the ricotta
In a food processor, combine ricotta, olive oil, lemon zest, lemon juice, honey, salt, and pepper. Blend until smooth and airy, 1–2 minutes. Taste and adjust seasoning.Pipe for presentation
Transfer whipped ricotta into a piping bag fitted with a round or star tip. Pipe decorative swirls or dollops onto each crostini for a whimsical presentation.Finish and serve
Drizzle lightly with honey, sprinkle with flaky sea salt, and serve immediately.
Variations
Add roasted grapes, figs, or peaches for a seasonal twist.
Swap honey for hot honey or balsamic glaze for more depth.
Top with fresh herbs like thyme or basil.
